These yummy three ingredient biscuits are so easy to make!
Most of us have a crutch when it comes to certain foods, right? Like sweets or chips or whatever. Mine is bread. Anything bread. Buttered, toasted…any shape, any color, flavor, I’m there.
These little biscuits are SO heavenly. They taste similar to the cheddar biscuits at Red Lobster. Is your mouth watering yet?
The three ingredients you’ll need:
One cup self-rising flour
1/2 cup butter (softened)
1 package (8 oz) softened cream cheese
That’s it! Now I added a couple extras this time to amp them up even more (they don’t need anything but I like to play around with tried and true recipes).
One little addition I made this time was a bit of shredded cheddar cheese. Just a sprinkle, maybe a few tablespoons?
I use this more for baking than I do for ice cream. 😉
When I had just a bit left to scoop out, I added some dill to the mixture:
I LOVE dill and my sis suggested it – brilliant. I only added it to the last few cause I didn’t think my husband would like them with it.
This recipe makes over a dozen biscuits because I make them smaller. When you put them on the baking sheet you can place them pretty close together because they don’t spread much while baking.
Go ahead and eat one or three right off the baking sheet. I wouldn’t know anything about that.
They are seriously amazing. I make them when we entertain and they’re always a hit. LOVE.
If you’re planning your Thanksgiving meal they would be a great addition – let me know if you try them out! 🙂